Fortune Star

Reviews

• Dixie B.

  star star star star star_border 11 September 2026

  Seriously good food. Atmosphere isn't all that great and the decor could use a little work...but they have mastered what is REALLY important,,,and that's the food.

• Cat V.

  star star star star star 10 September 2026

  My husband and i have been eating here for the past  12yrs with no complaints. As Truckdrivers, we have had lots of oriental food and I always compare it to Fortune Star. Most of the time, the other places do not even compare. We will always stop here if they are open when we go through Georgia.

• Audrey S.

  star star star star star 1 September 2026

  Great experience.  The place could have been decorated a little nicer, but service was good and each dish other than the egg rolls was great and fresh.

• Victoria B.

  star star_border star_border star_border star_border 24 August 2026

  Worst Chinese's I've ever had. Over $20 for 2 meals which is a bit overpriced , and the quality sucks . The "pork fried rice" is white rice with soy sauce and tastes undercooked. Food is cold, the chicken which was supposed to be spicy tastes like plain chicken with coloring on it. The egg rolls were good but so hot we couldn't eat it .
  Was excited because the truckstop across the street had no restaurant and Chinese is always a treat! Not this crap... sorry. Save your stomach and $$

• Aardvark A.

  star star star_border star_border star_border 22 August 2026

  A hole in the wall Chinese place across from a truck stop off I-20 in West Georgia. Sometimes these kind of places are hidden gems and sometime not. This place, unfortunately was the latter.
  
  It's a small, kind of run down, family-owned restaurant. A number of nondescript tables and chairs with a counter where you order and the kitchen behind the counter slightly hidden by a clear plastic curtain from a walk-in cooler doorway.
  
  I ordered the Mu Shu Pork to go and hoped for the best. It was weird. The flavor somewhat reminded me of good Mu Shu but it fell considerably short. The dish consisted of primarily shredded cabbage and bamboo shoots with a reasonable amount of roasted pork that was inexplicably sliced into large slices making it difficult to eat. What was really unusual was the significant amount of liquid in the dish. I am used to Mu Shu being moist but not wet and runny. It was served with pre-made pancakes and the requisite Oyster sauce. I didn't use either of those as I thought the pancakes would fall apart with the liquid from the dish.
  
  It wasn't terrible but it wasn't particularly good either. If you are dying for Americanized Chinese food, it might suffice but otherwise skip it.